Old Fashioned Potato Salad

BBQ, Salads

Prep Time : 45 m Cook Time : 15 m Servings : 8 Source :

Ingredients

5 potatoes

3 eggs

1 cup chopped celery

1/2 cup chopped onion

1/2 cup sweet pickle relish

1/4 teaspoon garlic salt

1/4 teaspoon celery salt

1 tablespoon prepared mustard

ground black pepper to taste

1/4 cup mayonnaise

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

You might also like

Nutrition

Per Serving: 206 calories; 7.6 g fat; 30.5 g carbohydrates; 5.5 g protein; 72 mg cholesterol; 335 mg sodium. Full nutrition